This company has been engaged in the processing and production of foodstuffs

for more than ten years.

Pursuing the best quality is the foundation, professional skill is the main orentation,

and market acceptance is the gold standard of our business.

These principles actively lead us to conduct in-depth research and analysis of food characteristics.

To ensure food safety,

our factory meets HACCP and ISO22000 International Food Safety Certification standards,

which is a guarantee of professional service to our customers.   

Since we started this business,

we have held fast to the ideal of supplying quality products and expert services,

and have continuously strived for innovation in the field of food manufacturing.

Our goal is to provide customers with service

which is ever more up-to-date, swift and professional.

In addition to cooperation with large foodstuffs manufacturers in Japan, the USA, and Europe,

we have also pursued tea processing,

food innovation and development, the improvement of food and beverage technology,

environmental health management and many other fields as specialized research topics.

Over the years,

our professional image has won a high degree of recognition among our peers in the food industry,

and we have held in-depth discussions and exchanged opinions

with a good number of chain brand restaurants on the subject of

food manufacturing and catering technology.

All through the way,

this company has held honoring the customer as our highest precept,

and we do everything in our power to satisfy client expectations.

We also provide OEM and ODM subcontractor services, and show through our expertise

that this company is the best partner any client could hope to work with.